Easy and Simple Christmas Breakfast

I do enjoy cooking, regardless of what my mother may think ;) , but I don't like standing in front of the stove while I have guests or can spend time with the kids. If you're looking for a complicated, overly fancy recipe then this isn't for you. However, if you're anything like me where your main focus is taste, simplicity, and aesthetics then the Baking Sheet Pancakes is one to keep on hand.

Ingredients

Serving 8

• 3 ½ cups complete buttermilk pancake mix (you can easily substitute a gluten free mix too)

• 2 cups water

• ½ cup mini chocolate chips (or you can easily substitute walnuts or simply leave them out)

• ⅓ cup sliced bananas (optional)

• ⅓ cup sliced fresh strawberries (optional)

• ⅓ cup fresh blueberries (optional)

• Sprinkle Powder Sugar (optional) and quantity is up to you!

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.

Step 2

Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.

Step 3

Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.

Step 4

Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.

Step 5

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 6

Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.

Step 7

Sprinkle powder sugar on top!

Voila you have an amazing breakfast that everyone will LOVE!

Source: All Recipes